Product Classification
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Heat Shrinkable Bag
Material: PVDC, PE, PA, EVA, etc
It is suitable for heat shrinkable packaging of products requiring high oxygen barrier and high water resistance. Heat shrink packaging is the use of heat shrink bags (film) through bagging, vacuum, heat shrink packaging form.
Suitable for: cold fresh chicken, duck and other poultry, frozen cattle, sheep, pig, chicken, duck, cheese, sausage, seafood and other packaging.
It is suitable for heat shrinkable packaging of products requiring high oxygen barrier and high water resistance. Heat shrink packaging is the use of heat shrink bags (film) through bagging, vacuum, heat shrink packaging form.
Suitable for: cold fresh chicken, duck and other poultry, frozen cattle, sheep, pig, chicken, duck, cheese, sausage, seafood and other packaging.
Cling film
Material: food PVC
Width: 25/30/35/40/45/50/55/60/65cm
Features: good flexibility, stretch is not easy to break, high transparency, strong adhesion. Applicable to: vegetables, fruits, Chinese medicine, etc
Width: 25/30/35/40/45/50/55/60/65cm
Features: good flexibility, stretch is not easy to break, high transparency, strong adhesion. Applicable to: vegetables, fruits, Chinese medicine, etc
Address: Building 56# 60# 65#, Times venture park, Mayu town, Ruian, Wenzhou, Zhejiang, China
Mailbox:emma.vac@cnruibao.cn
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RUIBAO MACHINES
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