Balanced Climate Packaging
Also known as balanced modified atmosphere packaging technology (EMAP), mainly used for fresh fruits and vegetables packaging, according to the respiration rate of different fruits and vegetables, through online micro-drilling, flexible adjustment of the size and quantity of ventilation holes, to achieve gas exchange inside and outside the package, so that the modified atmosphere environment to achieve a balanced, to a greater extent to retain the original nutrients of fruits and vegetables, slow down the degree of decay.
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