Home

Introduction of various packaging science

Body-mounted packaging

Compared with ordinary vacuum packaging and modified atmosphere packaging, vacuum body packaging has a longer shelf life. The application of vacuum skin packaging technology first preheats the skin film, and then sucks the skin film on the surface of the product according to the principle of vacuuming, just like the second layer of skin of the product is tightly covered on the product, and the finished product is three-dimensional, beautiful and novel. The product is close to the support box and is not easy to move. Especially suitable for all kinds of fresh meat, seafood such as sea cucumber, abalone, lobster, fast food, cheese and other packaging. The packaged product can improve product quality. Can firmly lock the water flow, such as fresh meat products, can prevent blood seepage. For products with sharp or hard parts, such as bone or shell products, skin packaging is also suitable.